Perioperative medicine & outcomes

Thoracic epidural analgesia vs. patient-controlled intravenous analgesia for patients undergoing open or laparoscopic colorectal cancer surgery: An observational study

Eur J Anaesthesiol Intensive CarePublished Retrospective cohort study

Authors' conclusion

TEA in open or laparoscopic colorectal surgery is associated with moderately better postoperative pain control but does not affect LOS, postoperative morbidity, mortality nor long-term survival.

Study context

Population
Adults (ASA I–IV) undergoing open or laparoscopic colorectal cancer surgery, Dutch tertiary-care university hospital, 2014–2016enrolled
Participants
422 adults
Exposure
Thoracic epidural analgesia (TEA) vs patient-controlled intravenous analgesia (PCIA)
  • TEAn = 110
  • PCIAn = 234reference
Outcome
Postoperative pain (NRS)
Follow-up
POD 1 to 3 inclusive
Methodological detailssingle-centre, observational
  • Single-centre
  • Observational

Main finding

As reported in the abstract

Each group vs PCIAEstimate (95% CI)P value
TEA
estimated NRS difference at rest −0.79(−1.1 to −0.49)
P < 0.001
TEA
estimated NRS difference during movement −1.06(−1.39 to −0.73)
P < 0.001

Observational data: associations, not effects.

Secondary outcomes

LOS, 30-day complication rate, overall survival at 5 years

Did not differ between the groups

Original publication

Thoracic epidural analgesia vs. patient-controlled intravenous analgesia for patients undergoing open or laparoscopic colorectal cancer surgery: An observational study. Eur J Anaesthesiol Intensive Care. Published 4 January 2023. doi:10.1097/ea9.0000000000000013

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