The Japanese Critical Care Nutrition Guideline 2024

J Intensive CarePublished 21 Mar 2025Clinical practice guideline

An erratum to this article was published (J Intensive Care, 28 Feb 2026 ↗)

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Methodological detailsGRADE, modified Delphi consensus

Recommendations

As issued by the authors

Issued by: Japanese Society of Intensive Care Medicine
Document: Clinical practice guideline (JCCNG 2024; revision of JCCNG 2016)
Scope: Nutrition therapy in critical care, Japan; 37 clinical questions and 24 recommendations, incl. immunomodulation therapy, special conditions and children

Authors: Nakamura K, Yamamoto R, Higashibeppu N, Yoshida M, Tatsumi H, Shimizu Y, et al.
All 44 authors
Nakamura K, Yamamoto R, Higashibeppu N, Yoshida M, Tatsumi H, Shimizu Y, Izumino H, Oshima T, Hatakeyama J, Ouchi A, Tsutsumi R, Tsuboi N, Yamamoto N, Nozaki A, Asami S, Takatani Y, Yamada K, Matsuishi Y, Takauji S, Tampo A, Terasaka Y, Sato T, Okamoto S, Sakuramoto H, Miyagi T, Aki K, Ota H, Watanabe T, Nakanishi N, Ohbe H, Narita C, Takeshita J, Sagawa M, Tsunemitsu T, Matsushima S, Kobashi D, Yanagita Y, Watanabe S, Murata H, Taguchi A, Hiramoto T, Ichimaru S, Takeuchi M, Kotani J
Journal: Journal of Intensive Care
Published: 21 Mar 2025
DOI: 10.1186/s40560-025-00785-z
PubMed: 40119480

The Japanese Critical Care Nutrition Guideline 2024. J Intensive Care. Published 21 March 2025. doi:10.1186/s40560-025-00785-z

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