Cardiothoracic & vascular anesthesia

Predictive Role of Preoperative Nutritional Status on Early Postoperative Outcomes in Different-Aged Patients Undergoing Heart Valve Surgery

J Cardiothorac Vasc AnesthPublished Retrospective cohort study

Main finding · Prolonged ICU stay, young adultsResult — go to the resultRelative risk 4.58 95% CI 2.04–10.27

Authors' conclusion

In patients who undergo heart valve surgery, early postoperative outcomes can be influenced by nutritional status before the surgery. In the young-adult group, NRI <99 and NRI <97 effectively could predict prolonged intensive care unit stay and 30-day mortality, respectively.

Study context

Population
Patients undergoing heart valve surgery, October 2016–December 2020, in 3 age subgroups (young 18–44, middle-aged 45–59, older ≥60 years)
Participants
3,905 patients
Exposure
Preoperative nutritional status across age subgroups
Outcome
Prolonged ICU stay, young adults
Methodological detailssingle-centre, ROC curve analysis, logistic regression
  • Single-centre
  • ROC curve analysis
  • Logistic regression

Main finding

As reported in the abstract

Relative risk

4.58

95% CI 2.04–10.27

P < 0.001

By group

NRI <99 vs NRI ≥99
RR 4.58 (95% CI 2.04–10.27); P < 0.001

Observational data: associations, not effects.

Further findings

OutcomeNRI <97RR (95% CI)P value
30-day mortality, young adults · 30 daysNRI <97 vs NRI ≥976.3%41.11 (3.19–529.48)P < 0.001
  • 30-day mortality, young adults: Nutritional Risk Index (NRI) ≥97 0.2%

Parts of this Brief are withheld: the automatic checks could not confirm them against the abstract.

Original publication

Predictive Role of Preoperative Nutritional Status on Early Postoperative Outcomes in Different-Aged Patients Undergoing Heart Valve Surgery. J Cardiothorac Vasc Anesth. Published 6 February 2024. doi:10.1053/j.jvca.2024.01.037

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